What are the responsibilities and job description for the Poultry Plant Superintendent position at Koch Foods, Inc.?
- Supervise and direct department employees ensuring adherence to safe food handling practices and regulatory compliance, while production quality products.
- Assist Manager in staffing and continuous improvement of department through training, coaching, leading and supervising.
- Enforce Company policies, procedures, regulations and practices, and GMPs within your department.
- Produce and distribute reports as required.
- Ensure customer standards and expectations are met.
- Assist in relationship communication with USDA Inspectors and Quality Assurance team members.
- Assist with interview, selection, training, onboarding and coaching of new and existing supervisors and production team members.
- Lead and assist with preparation of 3rd party and internal audits.
- All other relevant duties to the position.
- Bachelor Degree in Food, Animal or Poultry Science, or other closely related field of study preferred.
- 3 years supervisor experience required, preferably in poultry or meat processing.
- Proficient technology, computer, mathematics and analysis skills.
- Excellent communication skills.
- English language skills required; Bilingual (English/Spanish) skills preferred.
Req Benefits:
Benefits Eligibility Varies
- Paid Time Off
- 401k Savings Plan
- Health, Dental and Vision Insurance
- Short-Term and Long-Term Disability Insurance
- FREE $25,000 life insurance policy with additional life insurance programs available
- Company Sponsored Purchasing Program
Perks & Bonuses:
- On-the-Job Training Provided
- Weekly Pay Check
- Promotional Career Opportunities
- All required Personal Protection Equipment is provided
- Company Cook-Outs, Safety Rewards, Giveaways, etc.
- Come be a part of a Family Oriented Company that offers so much more!
Salary : $25,000
