What are the responsibilities and job description for the Maintenance Supervisor - 3rd Shift position at Koch Foods, Inc.?
The Maintenance Supervisor oversees the mechanical, electrical, and facility operations in the processing plant. They are primarily responsible for ensuring equipment reliability, enforcing strict food safety and regulatory compliance (e.g., USDA, OSHA) while minimizing production downtime. This position will pay in the range of $75k/year based on experience. This person must have manufacturing maintenance experience and be available to work the night shift.
- Supervise immediate and short-term maintenance goals.
- Assign work orders and ensure completion of repairs.
- Perform lock out/tag out certifications on equipment.
- Recognize and reward Technicians, while counseling performance issues.
- Perform safety checks.
- Provide mentorship, motivation, training and professional development, helping your team to optimize their performance and growth.
- Assign work orders, and follow up ensuring completion.
- Manage and oversee required paperwork.
- All other relevant duties to the job.
- 3 years supervisory experience within a manufacturing maintenance environment required.
- 5 years maintenance experience in a manufacturing environment required; preferrably within a poultry manufacturing facility.
- Excellent leadship skills with ability to provide positive reinforcement.
Req Benefits:
Benefits Eligibility Varies
- Paid Time Off
- 401k Savings Plan
- Health, Dental and Vision Insurance
- Short-Term and Long-Term Disability Insurance
- FREE $25,000 life insurance policy with additional life insurance programs available
- Company Sponsored Purchasing Program
Perks & Bonuses:
- On-the-Job Training Provided
- Weekly Pay Check
- Promotional Career Opportunities
- All required Personal Protection Equipment is provided
- Company Cook-Outs, Safety Rewards, Giveaways, etc.
- Come be a part of a Family Oriented Company that offers so much more!
Salary : $75,000