Restaurant Shift Leader

Job Overview
We are seeking dedicated and energetic people to join our team in a fast-paced restaurant environment that have proven leadership qualities. Our shift lead position at Knucklehead BBQ is responsible for supporting the overall operations of the restaurant by overseeing daily activities, ensuring smooth service, maintaining quality standards, managing staff schedules, and upholding food safety regulations, all while working closely with the Operating Partner to achieve sales and profitability goals.

We are looking for outgoing and FUN leaders to ensure that our guests are met with radical hospitality, unwavering quality in the food they are served that will all contribute to an exceptional dining experience. This position requires strong communication skills, attention to detail, availability to open and close the restaurant as well as leadership skills responsible for the implementation of the plan on a day-to-day basis, as well as the success of the plan as measured by our growth in sales and profit.

Responsibilities

• Lead and execute shifts with a focus on efficiency, cleanliness, and guest experience
• Support opening and closing procedures and ensure operational consistency
• Train, coach, and hold team members accountable to performance standards
• Maintain high standards of food quality, safety, and presentation
• Assist with labor management, prep flow, and overall shift execution
• Ensure all guests receive prompt, attentive, and professional service
• Step into both front- and back-of-house roles as needed

Requirements

• First and foremost, every member of our team must have a passion for the service industry. Our guidelines of Radical Hospitality, Character, Commitment, Courage, and Consideration must govern every decision we make.
• Without exception, all teammates must have a professional appearance, an exceptional attitude, and a willingness to help and serve others
• An enthusiasm to learn new things is vitally important.
• All teammates assist in the preparation of all of our menu items.
• Previous experience in a restaurant or food service environment is preferred.
• Knowledge of food safety practices and procedures is essential.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work well as part of a team.
• Familiarity with meal preparation techniques and use of kitchen tools, including knives.
• A positive attitude and willingness to help others are key attributes for success in this role.

Compensation & Benefits

• Competitive pay based on experience plus tips
• Health insurance plans available
• SIMPLE IRA with company match
• Full-time hours available
• Shift meals provided
• Consistent schedule with early closing hours (8:00 PM daily)
• Closed on Mondays

To Apply

Please submit your resume to jaime@southernharvesthg.com. Qualified candidates will be contacted for the next steps in the hiring process.

Job Types: Full-time, Part-time

Pay: $16.00 - $19.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person

Salary : $16 - $19