What are the responsibilities and job description for the Barista/ Cafe Manager position at Knowledge Perk/ Two Scoops the Hub (Spartanburg)?
Job Overview
We are seeking a dedicated and enthusiastic Baristas to join our team. Looking for a motivated individual with strong leadership qualities to work through the barista training process to move into a Café Manager position.
In this role, you will be responsible for providing exceptional customer service while efficiently handling orders and cash transactions. The ideal candidate will possess strong time management skills and a passion for the restaurant industry, ensuring a positive dining experience for our guests.
Responsibilities
- Greet customers warmly and take their orders accurately using the Toast POS system.
- Provide excellent customer service by addressing inquiries and resolving any issues promptly.
- Prepare food items according to established recipes and sanitation standards.
- Handle cash transactions with precision, ensuring accurate cash handling practices.
- Maintain cleanliness and organization of the dining area, including bussing tables and sanitizing surfaces.
- Collaborate with kitchen staff to ensure timely delivery of food orders.
- Monitor inventory levels of food supplies and communicate needs to management.
- Adhere to all health and safety regulations regarding food handling and preparation.
Qualifications
- Must be available to work a flexible schedule, and a minimum of 1-2 shifts per weekend.
- Specifically seeking flexible shift availability as this role is responsible for covering shifts as needed. (Shifts will be between the hours of 5am - 9pm.)
- Must be at least 18.
- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with point-of-sale systems is a plus.
- Ability to multitask in a fast paced environment.
- Strong customer service skills with the ability to engage positively with guests.
- Excellent time management skills to handle multiple tasks efficiently in a fast-paced environment.
- Knowledge of food preparation techniques and safe food handling practices.
- Ability to work collaboratively as part of a team while also being self-motivated.
- Must be able to stand for extended periods and perform physical tasks related to food service.
Join our team today and contribute to creating memorable dining experiences for our customers!
Job Type: Part-time
Pay: $9.50 - $16.00 per hour
Work Location: In person
Salary : $10 - $16