What are the responsibilities and job description for the Food Production Specialist position at Knott's Berry Farm?
Job Description
We are seeking a highly skilled Cook 3 to join our team, responsible for preparing menu items to the highest standards.
The ideal candidate will have a strong background in culinary arts, with a focus on delivering exceptional food quality and providing outstanding guest service.
Key Responsibilities
- Food Preparation: Prepare menu items according to recipes and production procedures.
- Quality Control: Monitor and maintain high standards of food quality.
- Guest Service: Provide exceptional service to guests, ensuring their needs are met and exceeded.
- Safety and Sanitation: Maintain a clean and safe working environment, adhering to our strict safety protocols.
Requirements
- Education: High School diploma or equivalent required.
- Experience: At least 2 years of experience in a culinary position.
- Availability: Must be able to work nights, weekends, and holidays as needed.
- Skills: Ability to work effectively under pressure, take initiative, and maintain composure in fast-paced environments.
