Dining Services Coordinator

Job Summary

We are seeking a skilled Cook 3 to join our team, responsible for preparing menu items to the highest standards.

The ideal candidate will have a passion for delivering exceptional food quality and providing outstanding guest service.

Key Responsibilities

1. Food Preparation: Prepare menu items according to recipes and production procedures.
2. Quality Control: Monitor and maintain high standards of food quality.
3. Guest Service: Provide exceptional service to guests, ensuring their needs are met and exceeded.
4. Cash Handling: Process cash transactions accurately and efficiently.

Requirements

1. Education: High School diploma or equivalent required.
2. Experience: At least 2 years of experience in a culinary position.
3. Availability: Must be able to work nights, weekends, and holidays as needed.
4. Skills: Ability to work effectively under pressure, take initiative, and maintain composure in fast-paced environments.