What are the responsibilities and job description for the Back of House - Kitchen Team Member/Sandwich Maker position at Kneaders?
- Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year.
- Free meal provided during each shift worked as well as generous food & retail discounts provided too.
- Paid Time Off - everyone earns paid time off, part-time and full-time!
- Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.
- Hourly wage plus the opportunity to earn tips on each shift
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
A successful Back of House Kitchen Team Member/Sandwich Maker at Kneaders Bakery & Cafe must possess:
- A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification.
- Understand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being asked.
A successful Back of House Kitchen Team Member/Sandwich Maker at Kneaders Bakery & Cafe needs to be qualified with:
- 1 years kitchen/work experience.
- Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
- Flexible schedule standards. Back of House Kitchen Team Member/Sandwich Maker shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7 am & end around 9-10 pm Monday - Saturday.
- Must be at least 18 years of age to be considered for the Back of House Kitchen Team Member/Sandwich Maker at Kneaders Bakery & Cafe
If this person is YOU, start your journey today & complete your application!