Mixer

12 hour rotation shift day and night available 6:30am-7pm and 6:30pm-7am

Responsibilities:

The Mixer Operator is responsible for the following key functions and tasks:

• Following safe food preparation and handling practices


• Maintaining effective hand washing and personal hygiene throughout the shift


• Mixing dough utilizing correct formula, mixing time, and temperature as indicated on formulas and schedules or as directed by the Shift Leader or other member of the Management Team.


• Recording the results of monitoring checks on internal Quality Control Point Documents as required


• Maintaining work area in a clean, sanitary and well organized manner


• Recording all required information on internal documentation including QCP Documentation, Change Over Check Lists, Start-Up/Shut-Down Checklists, Raw Materials Lot Number Tracking Forms and Ingredient Bin Cards, Dough Schedules and any other document as required


• Communicating with others including production associates, process leads, shift leaders, quality technicians, maintenance technicians and members of the management team

The Mixer Operator must be able to maintain all requirements outlined in this document and all applicable work instructions and one-point-lessons.