Host

• Welcome guests in a warm and friendly manner.
• Manage the waitlist and wait time.
• Seat guests and manage the seating chart.
• Monitor restaurant activity to determine seating and dining flow.
• Respond to guest inquiries and requests in a timely, friendly, and efficient manner.
• Performs opening and closing duties, as needed.
• Answer phone calls and redirect inquiries.
• Assist others with side work including, but not limited to cleaning, stocking, packaging to go orders, etc.
• Help fellow team members and other departments wherever needed.
• Other duties as assigned

• A minimum of 1 year of experience in customer service, food service, or other related fields.
• Ability to speak, read and write in English.
• Ability to be vigilant and attentive to the needs of customers.
• Excellent verbal communication skills.
• Ability to thrive in a fast-paced environment.
• Ability to stand and walk for extended periods of time.
• 18 years of age

We are an equal opportunity employer to all employees and applicants. We do not discriminate against qualified individuals based on their race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law.