What are the responsibilities and job description for the Restaurant General Manager position at Kitchen Kocktails by Kevin Kelley - Washington, D.C.?
*** SEEKING a TRUE LEADER with PROVEN SUCCESS to JOIN OUR GROWING TEAM ***
If that's YOU, we can't wait to speak withYOU ASAP!
We are seeking a self motivated, enthusiastic, Restaurant General Manager to take us to the next level at Kitchen Kocktails by Kevin Kelley Concepts in Washington, D.C. in Franklin Square! Sporting 3 floors and seating over 175 people, it's our largest location yet! You do NOT want to miss this EXCITING OPPORTUNITY as we continue to grow across the nation!
Please check out our website and be ready to discuss how YOU are ready to contribute! https://kitchenkocktailsusa.com/
Responsibilities:
- Establishes restaurant business plans by surveying restaurant demand.
- Meets restaurant financial objectives by developing finances.
- Attracts patrons by developing and implementing marketing, advertising, and public and community programs.
- Controls purchases and inventory.
- Oversee 100 team members.
- Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality.
- Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.
- Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training.
- Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.
- Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.
- Accomplishes company goals by accepting ownership for accomplishing new and different requests.
Qualifications:
- High school diploma or equivalent required, degree in Hospitality is a plus
- Minimum of 5 years of experience as a Restaurant Manager
- Prior P&L responsibility
- Inventory management experience
- Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety
- Strong understanding of cost and labor systems that lead to restaurant profitability
- Strong communication and leadership skills
- Comfort working with budgets, payroll, revenue, and forecasting
- Ability to lead, coach, and develop staff
If you're ready to take the next step in your career, apply now!
We're very excited to meet soon! Please don't forget to visit our website to find out more! http://kitchenkocktailsusa.com/