What are the responsibilities and job description for the Sous Chef position at Kitchen + Kocktails by Kevin Kelley - Miami?
We are seeking a Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving AMAZING CUISINE with Kitchen Kocktails by Kevin Kelley! Check out our website:
http://www.kitchenkocktailsusa.com
Responsibilities:
- Oversee the daily operation of food service staff
- Monitor quality of products and services produced
- Adjust daily schedule for shift personnel to ensure optimal efficiency
- Manage inventory of ingredients and supplies
- Maintain health standards for raw and finished products
Qualifications:
- 5 years experience in Food Service: Full-Service Dining
- Knowledge of common food safety practices
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Food Safety Manager Certification
EOE
Our Story
Founded in 2020, Kitchen Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.
Our Cuisine
At Kitchen Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.
Our Atmosphere
Designed with elegance in mind, Kitchen Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.
Salary : $50,000 - $75,000