What are the responsibilities and job description for the Cook - Full-time position at Kitchen Kettle Foods?
LINE/PREP COOK
The Harvest Cafe & The Kling House Restaurant at Kitchen Kettle Village
Intercourse, Pa | Full-time | $15-$18 per hour (based on availability and experience) tips (department dependent)
Kitchen Kettle Village is looking for a full-time Line/Prep Cook with a passion for creating exceptional food experiences. This role prepares raw and cooked foods with a goal of spreading happiness and creating memorable moments for our guests while upholding all health codes and restaurant standards for sanitation and food safety.
Vision: Spreading Happiness
Mission: Creating Exceptional Experiences and Lasting Memories
Values: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart,
& We Before Me
Perks & Benefits
- Family-owned and operated since 1954
- Non-traditional retail and food service hours - Closed evenings and Sundays
- Medical, Dental, Vision
- Penn Medicine HealthWorks
- 401(k)
- Paid Time Off
- Wellness programs
- Scheduling flexibility for work/life balance
- 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
- Learning and development opportunities
What You'll Do
- Cook and prepare a variety of food products (meats, vegetables, poultry, sauces, soups, desserts, and more) using appropriate equipment according to daily needs
- Follow the company's cooking methods, kitchen rules, policies, and procedures
- Record and monitor HACCP logs daily to ensure food safety compliance
- Perform various kitchen position duties as needed to support the team
- Interact with team members in a positive, productive manner and support a strong team culture
- Consistently maintain portion and quality standards for all menu items
- Keep your workstation clean and sanitary throughout service and during closing
- Handle knives and other kitchen tools efficiently and safely
- Receive, check in, and properly store deliveries; assist with inventories and communicate product needs
- Help monitor and report waste and spoilage, and assist in other food service/production areas as needed, including working Saturdays and holidays
What You Bring
- Previous kitchen experience necessary
- Basic cooking methods
- Team work
- Proficient written and verbal skills
- Ability to read and follow a recipe
- Ability to multitask
- Strong attention to detail
Non-traditional food service hours | closed evenings and Sundays | Weekday daytime and Saturday availability required
35-40 hours per week
Salary : $15 - $18