Barback/Prep

About Us:

The Wild Kitchen & Bar offers a dynamic and eclectic dining experience, featuring a Wafu-inspired menu alongside craft cocktails in a vibrant, colorful setting. Together, Kitchen & Coffee and The Wild operate as two distinct yet complementary concepts, sharing a 100% gluten-free kitchen.

By day, we are a fast-casual café and bar serving nourishing bowls, matcha, hojicha, cocktails, and house-made elixirs. In the evening, we transition into a casual fine dining experience with full table service and a more elevated, refined atmosphere.

Our commitment to quality is reflected in every dish we serve. We focus on beautifully crafted plates made with seasonal, locally sourced ingredients. We proudly partner with Titusville Farm, our sister farm in LaGrange, along with other regional farms, to source the freshest produce and eggs. This close collaboration allows us to celebrate the richness of Hudson Valley agriculture and bring the best of local farming directly to our guests.

Beyond dining, our space is part of a larger community hub. The second floor hosts a social club for private events and gatherings, while the third floor features a wellness center offering yoga, meditation, and workshops.

We are seeking passionate, dedicated individuals to join our team and contribute to our mission of delivering exceptional food, beverages, and community-driven experiences. If you thrive in a collaborative, creative, and guest-focused environment, we’d love to hear from you.

ABOUT THE POSITION:

As a Barback at The Wild, you will play a vital role in creating an outstanding dining experience for our guests. From welcoming customers to prepping syrups and juices efficiently, your organization and commitment to service will be key to our success.

ESSENTIAL RESPONSIBILITIES

• Greet and seat guests promptly, providing menus and information about our establishment.
• Serve food and drinks in a timely manner, ensuring presentation meets restaurant standards.
• Assist bartenders and servers in a timely manner with the ability to lift up to 50 lbs.
• Maintain cleanliness of the dining area, including tables, chairs, and service stations.
• Adhere to all food safety guidelines and regulations to ensure a safe dining experience for guests.
• Collaborate with kitchen staff to ensure timely preparation and delivery of orders.
• Learn and recognize when food or drinks aren’t made to standard
• Prepare fresh juices, syrups, and other beverage ingredients according to recipes and restaurant standards.
• Assist with opening and closing duties, including setup and breakdown of service stations.
• Restock supplies (glassware, utensils, napkins, bar ingredients) throughout service.
• Support high-volume service by prioritizing tasks and maintaining a sense of urgency.

REPORTS TO: Shift Leaders, Assistant Manager, Manager, General Manager

KEY SKILLS NEEDED

• Understand and adhere to health and safety regulations
• Ability to work under pressure
• Basic math skills
• Time management skills
• Excellent communication skills
• Strong desire to learn

EDUCATION AND EXPERIENCE:

• Required: 2 years of serving experience in a restaurant
• Preferred: Experience in fine dining
• Bonus: ServSafe certification or equivalent (preferred, not required)
• Must be 18 years or older

WORK MAY REQUIRE:

• Lifting objects 50 lbs
• Bending, reaching, and grasping
• Standing for long periods on hard surfaces
• Quick thinking and problem solving

BENEFITS:

• Free meal during your shift
• 20% discount on any food purchase, merchandise or retail
• Discounted access to wellness center
• Paid time off
• Sick time, up to 40 hours per year

PAY RANGE: Min wage tips

Job Types: Full-time, Part-time

Expected hours: 20-35 per week

Shift:

• Evening shift possible for right canindate
• Daytime Barback shift
• Seasonal

Work Location: In person

Job Types: Full-time, Part-time

Pay: $19.00 - $35.00 per hour

Benefits:

• 401(k)
• Employee discount
• Paid time off

Work Location: In person

Salary : $19 - $35