Front of House Manager

Job Overview
We are seeking a dynamic and experienced Assistant Restaurant Manager to support the daily operations of our bustling restaurant. The ideal candidate will possess strong leadership skills, a solid background in food service management, and a passion for delivering exceptional customer experiences. This role involves overseeing staff, ensuring food safety standards, managing inventory, and maintaining smooth restaurant operations in a fast-paced environment. Previous experience in hospitality management, culinary arts, or restaurant supervision is highly valued.

Responsibilities

• Assist the Restaurant Manager in overseeing daily restaurant operations, including staff scheduling and shift management
• Supervise and train staff to ensure high standards of customer service and food quality
• Manage food preparation processes, ensuring adherence to safety and sanitation standards
• Oversee inventory control, ordering supplies, and managing food and beverage stock levels using systems like Aloha POS and Micros POS
• Handle cash transactions accurately and perform cash handling duties during shifts
• Ensure compliance with food safety regulations and maintain cleanliness throughout the establishment
• Support kitchen management including food production, catering, banquet events, and bar operations
• Assist with hiring, interviewing, and onboarding new team members
• Monitor customer satisfaction levels and address any issues promptly to uphold service excellence
• Contribute to budgeting efforts and assist with cost control measures

Skills

• Proven experience in restaurant management or assistant manager roles within quick service, casual dining, or fine dining environments
• Strong leadership abilities with experience in team management, staff training, and development
• Excellent customer service skills with a focus on hospitality excellence
• Knowledge of food safety standards and sanitation practices
• Proficiency with POS systems such as Aloha POS and Micros POS; cash handling expertise
• Ability to manage inventory control effectively and oversee food handling procedures
• Culinary experience or kitchen management background is preferred
• Skilled in supervising food production, catering, bar operations, and banquet services
• Effective communication skills for interviewing, staff training, and customer interactions
• Ability to work under pressure in a fast-paced environment while maintaining professionalism

This position offers an exciting opportunity to grow within a vibrant hospitality setting while contributing to a team dedicated to delivering memorable dining experiences.

Job Type: Full-time

Pay: $37,000.00 - $47,000.00 per year

Benefits:

• Employee discount

Education:

• Associate (Preferred)

Work Location: In person

Salary : $37,000 - $47,000