What are the responsibilities and job description for the Kitchen Helper position at Kiri Kiri Korean Eatery?
Job description
Kiri Kiri Korean Eatery is looking for Kitchen staff with the potential to grow with our company.
Kitchen experience is preferred (fryer experience a plus!), but can be trained.
A good attitude and willingness to learn are a must! We are looking for an organized and reliable individual that is looking for a long-term position.
Responsibilities:
- Prepare all served food and drink product
- Plan food production to coordinate with meal serving hours
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- Follow standard recipes and special diet orders
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances
- Unloads and stocks inventory items as needed
- Prompt and regular attendance on assigned shifts
Qualifications:
- Previous experience in cooking, culinary arts, or other related fields is plus.
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Willingness to learn all areas of restaurant operations & work multiple stations
- Ability to thrive in a fast-paced environment
- Ability to interact in a positive and professional manner with customers and coworkers
Available shifts and compensation:
Full/Part Time Available
Starting $8 (based on experience upon interview)
Benefit:
- Discounted/free meals during shift
- Paid Time Off(eligibility required)
To apply for this position, please respond to this posting with your resume.
We look forward to receiving your application. Thank you.
Job Types: Full-time, Part-time
Pay: $8 - $12.00 per hour
Expected hours: No less than 25 per week
Job Types: Full-time, Part-time
Pay: $8.00 - $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $8 - $12