Resort Kitchen Mechanic

Resort Kitchen Mechanic

Overview:  The Kitchen Mechanic is responsible for maintaining, repairing, and servicing all kitchen equipment and appliances at the resort. This includes gas, electric, steam, and refrigeration equipment in the resort's kitchens, restaurants, and food service areas. The role ensures that all culinary operations run smoothly and safely, minimizing downtime and ensuring compliance with safety and health standards.

Responsibilities:

• Perform routine maintenance, troubleshooting, and repairs on all commercial kitchen equipment, including but not limited to:
• Ovens, stoves, grills, fryers, steamers, and broilers
• Dishwashers, garbage disposals, mixers, slicers, and blenders
• Walk-in refrigerators, freezers, ice machines, and cold rooms
• Exhaust hoods and fire suppression systems
• Respond promptly to maintenance service requests from culinary and F&B departments.
• Monitor and maintain equipment performance and log maintenance activities.
• Ensure all equipment is operating safely and efficiently to avoid service disruptions.
• Conduct preventative maintenance schedules to minimize breakdowns.
• Work closely with chefs and F&B managers to ensure minimal impact on food preparation during repairs.
• Maintain inventory of tools, parts, and materials for kitchen equipment repairs.
• Assist in installing new kitchen appliances or equipment as needed.
• Adhere to all safety protocols, resort standards, and local codes (e.g., plumbing, electrical, and fire safety).
• Report major repair needs to the Director of Maintenance & Engineering.
• Performs other duties as assigned.

Qualifications:

• High school diploma or technical certification in mechanical, electrical, or HVAC systems required.
• Minimum of 2–3 years of experience as a kitchen mechanic or in a similar role in a hotel/resort or commercial kitchen setting.
• Strong knowledge of commercial kitchen equipment repair and maintenance.
• Basic understanding of HVAC, electrical, and plumbing systems as related to kitchen operations.
• Ability to read blueprints, technical manuals, and schematics.
• Familiar with OSHA, local safety regulations, and food safety compliance requirements.
• Must be physically fit and able to lift up to 50 lbs., work in hot/cold environments, and stand for extended periods.

·         Must be available to work shifts that include: days, nights, weekends and holidays.

·         Must possess a valid drivers license.