What are the responsibilities and job description for the Kitchen Staff position at Kings & Daughters Brewery?
Job Title: Cook #1 -
Location: 416 Cascade Ave. Hood River, OR – The Walled Garden Food Truck by Kings & Daughters Brewery
Terms: Part Time
About Us: Kings & Daughters is a family owned and operated brewery founded in 2020. We specialize in unique and innovative craft beers that draw on the experiences, people and places that have influenced us. We live our core beliefs - embrace your passions, be honest and practice empathy.
In September of 2025 we opened our first public house, The Walled Garden. To support the Public House we own and operate a Food Truck that serves simple, ingredient focused, refined sandwiches and salads. We offer seasonal menu items, curate "pop-up" events, and host themed menu nights.
About This Role: We’re looking for organized, motivated individuals—cooks who can and want to do it all. You should bring a great attitude, thrive both independently and in a small team, and be able to juggle multiple tasks safely and efficiently. Most importantly, you’re excited to be part of a close-knit crew helping shape the future of The Walled Garden Food Truck.
K&D Food Truck Cooks share all responsibilities involved in running the truck. This includes food prep, line cooking, dishwashing, and maintaining an impeccably clean kitchen. Cooks are also expected to interact with customers and handle transactions with professionalism and care.
Responsibilities:
- Demonstrates a willingness to learn
- Adheres to all food safety regulations, ensuring a clean and sanitary work environment, and maintaining proper food handling procedures
- Assists with food production, preparation, and cleanliness of the food truck and the surrounding areas
- Able to work well independently and with others
- Communicates clearly and effectively with team members and customers alike
- Assists Food Truck Lead with inventory control on an operational basis
- Handling customer transactions accurately and efficiently via the Point of Sale system
Requirements:
- Able to work Sunday & Monday
- Some kitchen experience preferred but not required
- Willingness to learn and follow direction
- Have a good attitude and are able to rise to challenges.
- Treat everyone and everything with respect.
- Excellent communication and organization skills. Detail oriented and able to multi-task.
- Maintain OR food handlers permit
Compensation
- Starting $17.00 hr. tips
Benefits
- Paid Time Off with annual increase
- Sick time off
- 401k with 4% matching
- Merchandise stipend
- Employee discounts
- Beer & Food allowance
- Parental leave
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid sick time
- Paid time off
Work Location: In person
Salary : $17