What are the responsibilities and job description for the Breakfast Cook position at Kings Chef Diner?
Job Overview
We are seeking a part time , energetic Breakfast Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing and presenting delicious breakfast dishes that delight our guests and set the tone for their day. Your culinary expertise, attention to detail, and commitment to food safety will ensure a high-quality dining experience every morning. This position offers an exciting opportunity to showcase your food preparation skills in a fast-paced, high-volume environment while contributing to a welcoming and vibrant atmosphere.
Duties
- Prepare and cook a variety of breakfast items including eggs, pancakes, breakfast meats, and other specialty dishes with precision and consistency.
- Follow established recipes and menu plans to ensure quality standards are met consistently.
- Operate kitchen equipment such as grills, fryers, poaching stations, braising pots, and food production appliances safely and efficiently.
- Maintain strict adherence to food safety sanitizing procedures and proper food handling practices throughout all stages of meal preparation.
- Assist with menu planning by suggesting new breakfast offerings or modifications based on guest preferences and seasonal ingredients.
- Ensure timely food production during busy service hours while maintaining high standards of presentation and taste.
- Collaborate with team members to uphold cleanliness, organization, and safety in the kitchen at all times.
Experience
- Previous flat top high volum experience
- Demonstrated skills in food preparation techniques such as poaching, braising, grilling, and knife handling.
- Proven track record in food safety management, including sanitizing procedures and proper food handling protocols.
- Experience operating commercial kitchen equipment in a fast-paced environment.
- Background in food service or restaurant operations with an emphasis on meal preparation and food production.
- Familiarity with dietary department standards or catering experience is a plus.
- Strong knowledge of recipe adherence, food safety regulations, and high-volume production processes.
Join us as a Breakfast Cook where your culinary talents will shine! Bring your passion for cooking, your expertise in food safety, and your love for creating memorable breakfast experiences — we can’t wait to see what you’ll bring to our team!
Pay: $17.00 - $24.00 per hour
Expected hours: 18.0 – 32.0 per week
Benefits:
- Employee discount
Work Location: In person
Salary : $17 - $24