What are the responsibilities and job description for the Catering Manager position at Kingma's Market?
The Catering Manager oversees the daily operations of the grocery store's catering department, ensuring the consistent delivery of high-quality products, exceptional customer service, and strong financial performance. This role is responsible for managing catering production, custom orders, prepared foods, and seasonal menu offerings while leading and developing staff, maintaining food safety and sanitation standards, managing inventory, and fostering lasting relationships with customers and the local community.
Qualifications & Skills
- Strong organizational and multitasking skills
- Previous experience in food service, catering, hospitality, or retail grocery operations
- Self-motivated with the ability to work independently and take initiative
- Thorough knowledge of food safety, sanitation, and regulatory compliance
- Exceptional customer service and relationship-building skills
- Strong attention to detail and commitment to quality
- Excellent time management and prioritization skills
- Innovative, resourceful, and solutions-oriented
- Effective leadership, coaching, and team development abilities
- Strong verbal and written communication skills
- Ability to thrive in a fast-paced, customer-focused environment
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Grand Rapids, MI (Required)
Ability to Relocate:
- Grand Rapids, MI: Relocate before starting work (Required)
Work Location: In person