What are the responsibilities and job description for the Meat & Seafood Supervisor position at King Kullen?
King Kullen seeks to hire a Meat & Seafood Supervisor
As a member of the King Kullen management team, the Meat & Seafood supervisor oversees our Meat & Seafood departments in about 13 stores.
Responsibilities include but are not limited to the following: scheduling, reviewing payroll, enforcing policies & procedures, case resets, ensuring accordance with Department of Agriculture Standards, inventory, reviewing gross profit margins, monitoring of shrink, and training. The supervisor will report to the Director of Meat & Seafood.
Candidates must have working knowledge of the meat & seafood industry and related trends, have computer experience (Excel & Word), provide excellent customer service, be willing to travel throughout Long Island, work Saturdays (and occasional Sundays), and have flexible hours.
We are an equal opportunity employer.