What are the responsibilities and job description for the Tasting Room Associate + Server position at King Estate Winery?
Founded in 1991 by the King family with a deep commitment to sustainable farming, King Estate is the
largest Biodynamic® certified vineyard in North America. The King Estate story is woven into the history
of Oregon wine, where winemaking is synonymous with discovery and sustainability.
King Estate winery, located in Eugene, Oregon, is seeking a hardworking, enthusiastic, and experienced
tasting room associate and server.
Essential Job Functions:
- Must have two years of experience warm and engaging personality.
- Responsible for presenting King Estate wines to guests
- Responsible for achieving wine sales goals and club memberships.
- Well educated about King Estate story, wines and vineyards.
- Demonstrate fine dining service / etiquette.
- Fulfill duties with precision, finesse, meticulous follow through.
- Understand the steps of service, execute them with efficiency and grace in a high-volume
setting.
- Complete opening, closing and side-work.
Requirements/Competencies:
- Strong organizational skills, ability to manage priorities and workflow.
- Reasoning ability skills: can carry out written or oral instructions without problems.
- Ability to maintain a positive attitude and gracious behavior when environment becomes
stressful and fast-paced, and when priorities change.
- Maintain professional demeanor and dress.
- Have or ability to obtain a valid OLCC and food handlers card.
- Flexible schedule required: evenings, weekends, holidays as needed.
Physical Requirements:
- Ability to lift 50 pounds repeatedly.
- Stand, sit, walk for extended periods of time.
- Stoop, reach, kneel, or crouch, use hands for duration of shift.
- The working environment has exposure to both indoors and outdoors.
Wage commensurate with experience and qualifications. Please submit your resumé / CV to
careers@kingestate.com