What are the responsibilities and job description for the Butcher position at Kindred Hospitality Group?
Benefits:
Position Summary
We're hiring a dedicated butcher with a minimum of 2 years experience to join our back-of-house team as we open Deepwell - the newest full-service restaurant from the Kindred Hospitality group. This is a fast-paced, detail-oriented environment suited to cooks who take pride in technique, consistency, and delivering a memorable dining experience through every plate that leaves the kitchen. We offer a challenging workplace for individuals interested in furthering their knowledge in the culinary world.
About Us
Deepwell is an upscale casual restaurant and part of a growing local restaurant group, with several other restaurants in the area owned by Joe & Katy Kindred. Our culinary team has earned five James Beard Foundation nominations for Best Chef: Southeast along with other national and local accolades. We want to continue to grow and push the boundaries of food and teamwork.
Responsibilities
Schedule: 9am - 5pm
Restaurant Type: Upscale casual
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
- 401(k) matching
- Dental insurance
- Employee discounts
Position Summary
We're hiring a dedicated butcher with a minimum of 2 years experience to join our back-of-house team as we open Deepwell - the newest full-service restaurant from the Kindred Hospitality group. This is a fast-paced, detail-oriented environment suited to cooks who take pride in technique, consistency, and delivering a memorable dining experience through every plate that leaves the kitchen. We offer a challenging workplace for individuals interested in furthering their knowledge in the culinary world.
About Us
Deepwell is an upscale casual restaurant and part of a growing local restaurant group, with several other restaurants in the area owned by Joe & Katy Kindred. Our culinary team has earned five James Beard Foundation nominations for Best Chef: Southeast along with other national and local accolades. We want to continue to grow and push the boundaries of food and teamwork.
Responsibilities
- Execute recipes and plating standards with precision and consistency during every shift
- Develop and maintain a strong working knowledge of daily menu changes, preparation methods, and ingredients
- Set up, break down, and maintain an organized, well-stocked station throughout service
- Prepare mise en place and components ahead of service to ensure smooth, timely execution
- Communicate effectively with servers, expo, and other kitchen staff to ensure accurate, timely, and well-paced service
- Handle special requests, dietary restrictions, and modifications with professionalism and care
- Maintain cleanliness, organization, and proper food safety standards at your station and throughout the kitchen
- Monitor food quality, freshness, and portioning to uphold the restaurant's standards
- Work collaboratively as part of a team during high-volume, fast-paced shifts
- Previous line cook experience required; upscale or fine dining experience strongly preferred
- Working knowledge of classic culinary techniques and a willingness to learn seasonal, ingredient-driven cooking
- Ability to thrive in a fast-paced, high-volume environment while maintaining composure and attention to detail
- Strong communication and teamwork skills
- Ability to stand, walk, lift, and work near heat for extended periods
- Flexibility to work night shifts, weekends, and holidays as needed
- Food safety certification a plus (or willingness to obtain)
- Pay: Competitive, based on experience. Starting at $22/hr.
- Full-time and part-time positions available
- Employee Discount
- 401(k) with company match
- Health, dental, and vision insurance (full-time)
- Flexible scheduling
- Opportunity for growth within a multi-location restaurant group
Schedule: 9am - 5pm
Restaurant Type: Upscale casual