What are the responsibilities and job description for the IHOP Restaurant Manager position at Kim's Food Service LLC?
IHOP Restaurant Manager
We're looking for a friendly, energetic, and motivated Restaurant Manager to lead our team! If you enjoy working in a fast-paced environment, developing employees, and delivering great guest service, we'd love to hear from you.
Benefits
- Opportunities for growth and advancement
- 401(k)
- Paid vacation
- Health, dental, vision, and life insurance
Responsibilities
As an IHOP Restaurant Manager, you will:
- Lead daily restaurant operations in both the front and back of the house.
- Drive sales, profitability, and excellent guest service.
- Hire, train, coach, and support team members.
- Create schedules and ensure proper staffing levels.
- Maintain high standards for food quality, cleanliness, and safety.
- Monitor inventory and order supplies as needed.
- Complete daily reports and manage labor and cash controls.
- Ensure company policies, recipes, and procedures are followed.
- Help create a positive, safe, and welcoming environment for guests and employees.
- Address operational issues and communicate with leadership as needed.
- Perform other duties as assigned.
- Previous restaurant management experience preferred.
- Strong leadership, communication, and customer service skills.
- Ability to thrive in a fast-paced environment and solve problems effectively.
- Flexible availability, including nights, weekends, and holidays.
- Willingness to work varying or extended hours as needed to support the business, including covering shifts when team members are absent.
- Ability to work at other local restaurant locations when needed, with the possibility of relocation for career growth opportunities.
Join our team and help create great experiences for our guests while building a rewarding career with IHOP!
Benefits:
Job Training, Employee Discounts, Reduced or Flexible Hours