What are the responsibilities and job description for the Kitchen Manager position at Kim s Convenience Stores Inc?
Kim's Convenience Stores is a rapidly growing convenience store chain, currently having 19 locations with two more opening soon. We are searching for friendly, energetic, and highly motivated candidates to join our team!
We are looking for someone that is bilingual
We are looking for someone that is bilingual
Responsibilities of a Kitchen Manager:
- Slicing, cutting, shredding, tenderizing the BBQ meat
- Making the sandwiches for the BBQ
- Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Cook the exact number of items according to shift Par or ordered by customer, working on several different orders simultaneously.
- Measure ingredients required for specific food items being prepared.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Read food order slips or receive verbal instruction as to food required by patron and prepare and cook food according to instructions.
- Verify that prepared food meets requirements for quality and quantity.
- Wash, cut, and prepare foods designated for cooking.
- Clean, stock, and restock workstations and display cases.
- Order and take delivery of supplies from vendor.
- Take food and drink orders and receive payment from customers.
- Able to lift to 50 lbs.
- Ensure that all cooked food reaches 165 degrees internal temperature, and all cold items are stored below 41 degrees.
- Ensure that equipment is calibrated and cooking at proper temperature.
Requirements of a Kitchen Manager:
- Driver’s license with a good driving record to drive company vehicle.
- Desire for continuous learning and professional development.
- Prior experience as a cook, preferably with a focus on BBQ
- Capacity to stand for long hours.
- Thorough knowledge of food safety guidelines.
- Excellent organizational, time management, and multitasking skills.
- Level-headed with outstanding interpersonal skills.
- Commitment to the production of high-quality outputs and excellent customer service.
- Ability to work shifts, over weekends, and on holidays, as required.
Benefits of working as a Kitchen Manager:
- Growing company with upward mobility
- 401(k)
- Bonus Program
- Paid Vacation
- Health, Dental, Vision, and Life Insurance
Salary : $16 - $17