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Winter 25/26: Commissary Clerk 2

KILLINGTON PICO SKI RESORT
Killington, VT Other
POSTED ON 9/14/2025 CLOSED ON 12/2/2025

What are the responsibilities and job description for the Winter 25/26: Commissary Clerk 2 position at KILLINGTON PICO SKI RESORT?

Job Details

Job Location:    Killington, VT
Salary Range:    Undisclosed
Job Category:    Food & Beverage

Description

Compensation and Benefits: 

  • Compensation: Starting wage $18.25 - $18.52, adjusted based on experience
  • Benefits: Seasonal position eligible for a season pass for employee/dependents and privileges at several other resorts. Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available. 

Job Summary:

The Commissary Clerk 2 is responsible for receiving merchandise, unloading or unpacking it and stocking shelves.  Works in a restaurant, warehouses, stockrooms, outdoor storage, and other storage facilities.  May involve heavy lifting and operating a box truck to transport deliveries, trash, and staff to and from the restaurant, and to off premise outlets.  This team member will also assist the restaurant(s) as needed; bussing, bathroom cleaning/stocking duties, vacuuming, cleaning, organizing, snow removal etc.

 

Summary of Key Responsibilities: 

Responsibilities and essential job functions include but are not limited to the following: 

  • Accept delivered packages and ensure proper amount is inside
  • Unload merchandise
  • Stock shelves with unpacked items
  • Monitors inventory levels
  • Shovel snow for walkways
  • Prepare products for transport
  • Operate pallet jack to lift and move product
  • Operating box truck
  • Transporting staff, food, and trash daily
  • Coordinates activities of commissary workers
  • Specifies arrangement of equipment, work stations, and staffing to prepare for the day
  • Ensures the integrity of the food storage and preparation, and kitchen cleanliness
  • Rotating stock properly and effectively
  • Maintaining the organization and cleanliness of the loading dock area
  • Assures that equipment and supplies are maintained and in good, clean condition
  • Supervises work safety and sanitation
  • Effectively coordinate the daily functions of the kitchen in order to meet customer and business needs
  • Maintain excellent vendor relations with multiple suppliers
  • Performs other duties as described under Supervisor

 

 

Qualifications


Basic Qualifications: 

  • Must be at least 18 years old
  • Must have valid driver's license
  • Must have basic education (high school), plus one or more years of relevant work experience, or a combination of education and experience from which comparable knowledge and skills are acquired
  • Some previous experience operating trucks preferred
  • Must have the ability to operate equipment safely  
  • Must be presentable and able to talk to customers

 

 Required Knowledge, Skills, and Abilities:

  • Must be able to lift up to 80 pounds
  • Must be able to communicate clearly via radio
  • Must have own transportation, as schedule does not match public transportation 
  • Must be flexible with times, depending of business, events, deliveries, etc.
  • Must have the ability to work effectively with staff in multiple locations
  • Must lead by example (punctual, good listener, communicates effectively, friendly, hard worker)

It is the policy of Killington/Pico Ski Resort Partners, LLC to provide equal opportunity and employment to all staff and applicants.  No person shall be discriminated against in any condition of employment because of race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, place of birth, age, physical or mental condition, or any qualified individual with a disability or veteran status. 

 

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Salary : $18 - $19

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