Winter 25/26: Busser

Compensation and Benefits:  

• Compensation: Starting wage of $13.85 - $14.40   tips, actual wage adjusted based on experience 
• Benefits: Seasonal position eligible for a season pass for employee/dependents and privileges at several other resorts. Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available.   

Job Summary: 

Provide stocking, cleaning and organizational assistance to the wait and bar staff on the floor.  

Summary of Key Responsibilities:  

Responsibilities and essential job functions include but are not limited to the following:  

• Warmly greet guests 
• Be aware of specials and accurately describe menu items 
• Offer friendly suggestions on food and beverage options to increase the guest’s experience 
• Understand steps of service in order to provide support to all servers in assigned section 
• Accurately and efficiently fill guest requests by communicating promptly with service, bar staff, or supervisor on duty 
• Promptly assist servers in your section as needed 
• Maintain clean and organized work areas 
• Exceed company standards for personal appearance 
• Remain flexible, efficient, and helpful in assisting other servers, bartenders, support staff, and supervisors in the restaurant 
• Be respectful of all co-workers, culinary staff, guests, and fellow Killington Resort employees at all times 
• Efficiently clear and reset tables, or assist in stocking of ice, service items or bar items 
• Maintain clean and organized dish areas, and maintain all custodial supplies 
• Assist in the reset and cleaning of restaurant at end of shift 
• Be knowledgeable of Killington Resort, and all amenities, events, and services available 
• Resolving any guest issues immediately. Notify supervisors of all issues with guests 
• Assist in other areas of the restaurant as deemed necessary by supervisor 

Basic Qualifications:  

• Basic education (high school), plus relevant restaurant or other food service experience preferred 
• Must be able to lift 40 pounds 
• Must be able to stand for 12 hours 
• Vermont Department of Liquor Control certification of state liquor regulations 

Required Knowledge, Skills, and Abilities: 

• Excellent communication and organization skills. Able to multi-task effectively 
• Good basic knowledge of dining room and bar operations, including waiting on tables, hosting, bartending, and cashiering 
• Neat appearance and pleasant personality. Ability to deal with customers and staff in a courteous and efficient manner, and ability to deal effectively with intoxicated customers 

It is the policy of Killington/Pico Ski Resort Partners, LLC to provide equal opportunity and employment to all staff and applicants.  No person shall be discriminated against in any condition of employment because of race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, place of birth, age, physical or mental condition, or any qualified individual with a disability or veteran status.  

 Work where you play - Apply now! 

Salary : $14 - $14