Sous Chef / Banquet Cook

Job Summary
We are seeking a dynamic and experienced Sous Chef / Banquet Cook to join our culinary team. In this vital role, you will oversee the preparation and presentation of high-quality dishes for banquet events and fine dining experiences. Your leadership will ensure that all food production meets the highest standards of safety, quality, and efficiency. This position offers an exciting opportunity to showcase your culinary expertise, manage kitchen operations, and contribute to memorable guest experiences through exceptional food service. The ideal candidate is passionate about cooking, possesses strong supervisory skills, and thrives in a fast-paced hospitality environment.

Responsibilities

• Manage Event Service in the absence of the Executive Chef
• Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
• Utilizes interpersonal communication skills to lead and influence the kitchen staff.
• Ensures compliance with food handling and sanitation standards.
• Follows proper handling and storage at the right temperature for all food products.
• Ensures all equipment in the kitchen is properly cleaned and maintained in working order in accordance with the local Health Department.
• Ensure all products are prepared invariably and meet appearance/quality standards.
• Practices proper grooming and hygiene standards.
• Practices proper receiving and food storage standards in the kitchen.
• Maintains Quality levels of receiving, storage, production, and presentation of food.
• Follows and enforces all applicable safety procedures specified for kitchen and food servers.

Skills

• Extensive banquet experience with a strong understanding of catering logistics and event timing
• Proven supervising experience in a busy kitchen or hospitality setting
• Knowledge of dietary restrictions, allergy management, and special diet accommodations in a culinary context
• Expertise in food preparation, cooking techniques, and kitchen management best practices
• Strong leadership skills with the ability to motivate and manage a diverse culinary team
• Experience in fine dining environments with an emphasis on presentation quality
• Skilled in inventory management, cost control, and food service management principles
• Familiarity with food safety standards such as HACCP or ServSafe certification preferred
• Ability to handle multiple priorities efficiently while maintaining attention to detail
• Excellent communication skills for effective team coordination and customer interaction

Join us as a Sous Chef / Banquet Cook where your culinary talent will shine! Bring your passion for food, leadership skills, and dedication to excellence to create unforgettable dining experiences that delight our guests. This role is integral to our success in delivering exceptional hospitality through innovative cuisine and outstanding service.

Pay: $20.00 - $26.00 per hour

Benefits:

• Flexible schedule
• Food provided

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $20 - $26