What are the responsibilities and job description for the 3rd Team Lead - Sous Vide position at Kilcoy Global Foods?
Description:
Role and Responsibilities:
- Perform daily visual walk around inspections of all equipment to observe for unsafe acts or conditions. Proactively address hazards so that we may provide a safe working environment for all employees.
- Ensure all employees adhere to company safety procedures and regulations, including lockout/tag out.
- Ensure all products meet customer quality standards
- Follow all rules / guidelines / GMP’s. (Good Manufacturing Practices)
- Observe and maintain company sanitation and food safety standards by maintaining a clean, neat, and organized work area.
- Performs other duties as assigned
Preferred Qualifications and Education Requirement
- High School Diploma or GED Certificate
- Previous experience in a food production environment
- Ability to assist operators in problem solving while exercising considerable judgment and have the ability to meet or exceed the production process
- Knowledge of GMPs, SPC, HACCP, OSHA, and USDA regulations.
Why Choose Ruprecht?
- An On-site Café Where Breakfast and Lunch are Served Daily
- Community Involvement
- Company-paid Life Insurance
- Competitive Salary
- Employee Assistance Program
- Employee discount of Ruprecht Product
- Employee Referral $300 each
- Employee Recognition Programs
- Excellent low-cost Medical, Dental, and Vision Insurance
- Opportunity for Advancement
- Weekly Pay
- 401k with match