What are the responsibilities and job description for the Part-Time Childcare Cook & CACFP Food Program Assistant position at Kid Stop Early Ed Program?
Overview
Join our dynamic team as a Part-Time Childcare Cook & CACFP Food Program Assistant, where your culinary skills and passion for child nutrition will make a meaningful difference in young lives. This role offers an exciting opportunity to contribute to a nurturing childcare environment by preparing nutritious, delicious meals that meet CACFP (Child and Adult Care Food Program) standards. You will play a vital part in ensuring food safety, adhering to menu plans, and supporting the overall well-being of children through quality meal service. This position is perfect for energetic culinary professionals eager to apply their food industry experience in a rewarding, community-focused setting.
Responsibilities
- Prepare and cook nutritious meals and snacks for children in accordance with CACFP guidelines and approved menus
- Assist with menu planning, ensuring variety, nutritional balance, and compliance with dietary requirements
- Operate kitchen equipment safely and efficiently, including ovens, grills, poaching and braising pots, food processors, and sanitizing tools
- Maintain strict food safety protocols by following sanitizing procedures, proper food handling practices, and hygiene standards
- Support food production during high-volume meal service times while adhering to recipe specifications and portion control
- Manage food storage, inventory, and ordering to ensure all ingredients are fresh and available for daily meal preparation
- Assist with maintaining a clean kitchen environment through regular sanitizing of surfaces, utensils, and equipment
Qualifications
- Previous dietary aide or food preparation experience within a childcare or similar setting preferred
- Strong knowledge of menu planning, food safety management, and sanitation procedures
- Experience with food industry practices such as grilling, braising, poaching, and fine dining techniques is advantageous
- Demonstrated knife skills and proficiency in operating various kitchen equipment safely
- Familiarity with CACFP regulations or similar dietary program standards is a plus
- Ability to work efficiently in high-volume production environments while maintaining attention to detail
- Excellent communication skills and a team-oriented attitude to collaborate effectively with staff members
This role offers an engaging environment where your culinary expertise directly supports children's health and development. We are committed to fostering a positive workplace that values your skills while providing opportunities for growth in the food service industry. If you’re passionate about creating nutritious meals in a vibrant setting, we encourage you to apply!
Pay: $20.00 - $23.00 per hour
Expected hours: 4.0 – 5.0 per week
Benefits:
- 401(k)
Work Location: In person
Salary : $20 - $23