Team Member

• Follow specific recipes and portion sizes to maintain consistency in flavor and presentation.
• Utilize appropriate cooking techniques and equipment to achieve the best results for each menu item.

• Regularly monitor food items to ensure they remain within safe temperature ranges, using thermometers as necessary.
• Rotate stock efficiently to minimize waste and ensure that older items are used before newer deliveries.

• Ensure that all food items are packaged securely to prevent spillage and maintain quality during transport.
• Label food items when necessary, especially for takeout orders, to help customers identify their meals.

• Visually inspect prepared items for appearance and freshness before serving or packaging.
• Taste-test select items to ensure flavor profiles are consistent with Tasty Chick'n's standards.

• Ensure that uniforms are clean, neat, and represent the brand positively at all times.
• Adhere to grooming standards to maintain a professional appearance.

• Use friendly and welcoming body language to create a pleasant atmosphere for customers.
• Personalize interactions by addressing customers by name when possible and remembering repeat guests.

• Process transactions accurately and efficiently, providing customers with their correct change and receipts.
• Safeguard cash and sensitive information, reporting any discrepancies or issues to management immediately.

• Participate in team meetings and training sessions, actively engaging and sharing ideas for improvement.
• Be open to constructive feedback from supervisors and peers to enhance personal performance.

• Use clear and respectful language in all interactions, ensuring customer inquiries and concerns are addressed promptly.
• Foster an environment of teamwork by encouraging open communication among team members.

• Regularly sanitize surfaces and equipment according to Tasty Chick'n's cleaning schedules and health regulations.
• Ensure that all tools and utensils are stored properly after use to prevent contamination.

• Adhere to all health and safety regulations, including wearing gloves when handling food and washing hands frequently.
• Understand and implement cross-contamination prevention measures in food preparation.

• Conduct frequent checks of all areas to ensure they remain tidy and welcoming for customers and staff.
• Promptly address any spills or messes to prevent accidents and maintain a safe environment.

• Regularly walk the restaurant's exterior to pick up litter and maintain the overall appearance of the location.
• Ensure that outdoor seating areas are clean and well arranged for customer comfort.

• Assist in scheduled deep cleaning efforts, which may include thorough cleaning of equipment, storage areas, and dining spaces.
• Help maintain an organized inventory to ensure that all supplies are stored properly and accessible.

• Must be at least 16 years of age.
• Must be able to perform the essential functions of the position listed above
• Customer Service Skills
• Team Collaboration
• Willingness to Learn
• Must be willing to obtain food handler's license

• Team Player: Work well with others to achieve common goals.
• Customer-Focused: Prioritize customer satisfaction and strive to exceed their expectations.
• Accountability: Take responsibility for your work quality and timeliness.
• Effective Communication: Interact positively and appropriately with others.
• Recognition: Acknowledge and celebrate the contributions of fellow team members.

• Career Advancement: Starting as a Team Member can lead to various opportunities within the organization, such as becoming Shift Leader, Assistant Manager, or even a Restaurant General Manager.
• Training and Development: Tasty Chick'n is likely to provide training programs to help you develop your skills and advance in your career. This may include customer service training, food safety courses, and leadership development.

• Typing/computer keyboard skills
• Verbal communication
• Proficiency with specified computer software
• Organizational and prioritization skills
• Basic mathematics (addition, subtraction, etc.)

• Ability to lift/carry up to 20 pounds
• Standing for extended periods
• Repetitive motions and walking
• Visual and auditory engagement

• Normal office and restaurant environment
• Possible exposure to electrical current
• Possible exposure to cleaning agents

KFC Corporation is an Equal Opportunity Employer. Applicants for all job openings are welcome and will be considered without regard to race, gender, age, national origin, color, religion, disability, military status, or any other basis protected by applicable federal, state or local law. An offer of employment may be contingent upon a satisfactory background check and proof of employment eligibility. Restaurant-specific positions are available at both corporate and franchised KFC locations. Those applying for a position with a franchisee or licensee of KFC are not applying for to work at KFC Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.