What are the responsibilities and job description for the Food Production position at KFC?
Team members make the biggest impact on our guest experience and bring our restaurants to life! As part of our KFC Family, you will be part of a team that will provide thorough training, learning opportunities that help you grow.
Team Member (Cook) Responsibilities:
- You will make our world-famous chicken at the highest quality standards
- Partner with your Team Members to manage the products needed to fulfill guest orders
- Provide a top-notch guest experience that includes friendly interactions, fresh meals and a commitment to cleanliness
- Contribute to the overall positive and collaborative family environment
Success Factors:
- Master the art of our secret recipe through our world-class training
- Takes absolute pride in everything you do
- Values customer service and positively impacts our guests’ experience
- Works well in a fast paced environment
- Practices high quality food and cleanliness standards
Additional Info:
- You must be 16 years old to apply
- Keep in mind that this is just basic information. You’ll find out more after you apply. Independently–owned franchised or licensed locations may have different requirements, and are solely responsible for setting the terms and conditions of employment for their restaurants.
- If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.
Benefits:
Employee Discounts, Job Training, Free Lunch or Snacks