What are the responsibilities and job description for the Assistant Restaurant Manager position at KFC?
When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high quality standards, southern-inspired hospitality and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants! Working at KFC is more than a job! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.
The Assistant Restaurant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.
Assistant Restaurant Manager Responsibilities:
-Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals
-Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
-Grow and mentor team through training and hiring
-Effectively communicate goals, promotions, business updates, etc
-Lead the overall positive and collaborate family environment
REQUIREMENTS
Success Factors:
-Leads by example with high standards in customer service, cleanliness and quality
-Utilizes resources for effective training and development of team
-Builds a team through selecting and onboarding new hires
-Takes absolute pride in everything you do and KFC's values
-Goal-oriented leader that enjoys a fast-pace environment
-Values customer service and positively impacting our guest's experience
-Practices high quality food and cleanliness standards
-You must be 18 years old with a valid driver's license and reliable, personal transportation
BENEFITS
-Yearly performance-based bonus potential of $10,000, paid out each period
-401K matching
-Health, Dental, and Vision Insurance offered
-Long and Short Term Disability
-Paid Time Off
Our story dates back 50 years to hills of Appalachia where J. Roy Shoffner first heard of "Colonel Harland Sanders' recipe" that was taking the region by storm. Luckily, both Roy and the Colonel shared similar visions for how our company and brand could grow over the years. Roy's son, Jay, has gone from rolling napkins and silverware in their basement as a child, to now operating 35 restaurants across three states...