What are the responsibilities and job description for the Onsite Kitchen Manager position at Keystone Food Service?
Overview Buffalo Valley School Kitchen!
Must be computer literate ! Team player!
Join our dynamic team as an Onsite Kitchen Manager and lead the culinary operations with energy, expertise, and enthusiasm! In this vital role, you will oversee all aspects of kitchen management, ensuring exceptional food quality, safety, and service. Your leadership will inspire your team to deliver memorable dining experiences while maintaining efficient operations. If you’re passionate about food preparation, management, and hospitality, this is your chance to make a meaningful impact in a vibrant environment where every day brings new opportunities to excel.
Duties
- Manage daily kitchen operations, including food preparation, cooking, and presentation to uphold high standards of quality and consistency
- Supervise and motivate culinary staff, providing training, mentorship, and performance feedback to foster a collaborative team environment
- Oversee food safety procedures and sanitation protocols to ensure compliance with health regulations and industry best practices
- Coordinate with front-of-house staff to deliver seamless customer service and address any guest concerns promptly
- Control food costs through inventory management, portion control, and waste reduction strategies while maintaining excellent food quality
- Schedule shifts efficiently to meet operational demands and optimize staffing levels for busy periods
- Implement menu changes and new recipes in collaboration with culinary teams to keep offerings fresh and exciting
Skills
- Extensive experience in cooking, food preparation, and kitchen management within the food service or hospitality industry
- Proven ability to manage food service teams effectively, including supervising staff and managing shift operations
- Strong knowledge of sanitation procedures, food safety standards (such as HACCP), and proper food handling techniques
- Excellent leadership skills with a focus on motivating teams and fostering a positive work environment
- Familiarity with restaurant management systems (POS systems) and financial operations related to food service management
- Ability to oversee multiple responsibilities simultaneously while maintaining attention to detail
- Effective communication skills for collaborating with staff, vendors, and customers in a fast-paced setting
Join us as an Onsite Kitchen Manager where your culinary expertise meets leadership excellence! Bring your passion for food industry best practices and hospitality management to create an energetic atmosphere that delights guests and empowers your team. This paid position offers the opportunity to grow professionally while making a tangible difference every day.
Pay: $15.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $15