What are the responsibilities and job description for the Executive Chef/Kitchen Manager position at Key Club Eatery?
Job Overview
We're a laid back Italian-style bar and grill with great food, great vibes, and even better people. We're looking for friendly, hard-working people to join our crew. If you've got great energy, love good food, and thrive in a fun, team-oriented atmosphere, we want to meet you!
Responsibilities
- Oversee menu planning, ensuring offerings meet quality standards
- Manage food production processes, including food preparation, cooking, plating, and presentation to uphold high standards.
- Ensure compliance with food safety sanitizing procedures and maintain rigorous hygiene standards across all kitchen areas.
- Control inventory levels through effective inventory management and inventory control practices to minimize waste and optimize costs.
- Implement cost control measures while maintaining exceptional quality; monitor food costs and manage budgets effectively.
- Enforce food handling safety protocols and ensure all team members adhere to health regulations and safety standards.
- Conduct regular training sessions on culinary techniques, food safety procedures, and team development initiatives.
Requirements
- Proven experience in banquet operations, catering, fine dining establishments, or restaurant management with a background in culinary arts.
- Demonstrated supervising experience with the ability to lead diverse teams effectively in a fast-paced environment.
- Extensive knowledge of food production, preparation techniques, and presentation standards aligned with high-quality dining experiences.
- Strong understanding of inventory management, cost control strategies, and food industry best practices.
- Familiarity with food safety sanitizing procedures, hygiene regulations, and proper food handling techniques.
- Experience managing kitchen operations including shift management, menu planning, and food service coordination.
- Excellent leadership skills with the ability to motivate staff while fostering a positive work environment rooted in hospitality excellence.
- Ability to adapt quickly to changing priorities while maintaining attention to detail in all aspects of kitchen management.
Pay: $55,000.00 - $65,000.00 per year
Work Location: In person
Salary : $55,000 - $65,000