What are the responsibilities and job description for the Line Cook - Hiring Immediately position at Kevin Kelley Concepts?
Line Cook
We Offer
Job Description
Qualifications
Key Responsibilities
Physical Demands
$20-22/hr Free meal on shift, Employee discounts, Career Growth Opportunities
Kitchen Kocktails offers a modern spin on Southern Comfort Food, with a great selection of beer, wine, and some of the best Kraft Kocktails around.
We are now hiring line cooks to join our growing team.
We are now hiring line cooks to join our growing team.
We Offer
- Great working environment
- Flexible schedule
- Paid training
- Room to grow with the company
- Most of all, a fun and exciting place to work!
Job Description
The Line Cook is capable of executing all salad, sandwich, grill, char grill, pan and fry items while meeting presentation and timing standards, assists others in the kitchen, and maintains a clean, well-stocked and organized work area.
Qualifications
- Good communication skills
- Previous experience with grilling, salad and sandwich preparation, pans and deep frying
- Able to accurately read and communicate orders
- Well organized, shows a sense of urgency; able to track multiple orders and multitask
- Works well under pressure
- Team player, works productively with others
- Understanding of food safe practices
Key Responsibilities
- Presents him/herself professionally, e.g. clean uniform, well groomed
- Maintains up-to-date knowledge of recipes, procedures and plating for all menu, special and
promo items for which he/she is responsible - Prepares grill/char grill/salad/sandwich/entree items to recipe or special order
- Meets timing standards
- Coordinates orders with others, assists coworkers as needed
- Works cooperatively with front of house staff to respond to guest needs
- Ensures his/her areas of responsibility are well stocked and guest ready
- Maintains high standards of cleanliness, safety and food safety throughout the shift
- As required: stock taking, cleaning, opening and closing tasks; and any other duties
designated by management or the Kitchen Leader
Physical Demands
- Must be able to stand and exert well-paced mobility for up to 8 hours
- Ability to lift and carry 0–75 pounds on a regular basis throughout the shift
- Must be able to push and pull equipment of various sizes and weights
- Must be able to kneel, bend, stoop, squat, and stretch to fulfill tasks
- Requires grasping, standing, walking, repetitive motions, hearing ability, and visual acuity
Salary : $20 - $22