What are the responsibilities and job description for the General Manager position at Kevin Kelley Concepts?
Company Description
Kevin Kelley Concepts is a leading hospitality and lifestyle group founded by entrepreneur and attorney Kevin Kelley. The company develops and operates nationally recognized restaurant and entertainment brands known for delivering exceptional customer experiences. Its portfolio includes Kitchen Kocktails by Kevin Kelley, KANVAS by Kevin Kelley, and Club Vivo, in addition to the Kelley Law Firm. With over 1,000 employees nationwide, Kevin Kelley Concepts is driven by six guiding values: Excellence, Passion, Community, Innovation, Teamwork, and Customer Focus, creating impactful and memorable experiences.
Role Description
This is a full-time, on-site General Manager role located in Philadelphia, PA. The General Manager will oversee daily restaurant and entertainment venue operations, ensuring excellent service, compliance with company standards, and a positive guest experience. Responsibilities include managing staff, optimizing workflows, maintaining budgets, driving revenue, coordinating with leadership to implement strategic goals, and fostering a culture that aligns with the company's core values.
Qualifications
Kevin Kelley Concepts is a leading hospitality and lifestyle group founded by entrepreneur and attorney Kevin Kelley. The company develops and operates nationally recognized restaurant and entertainment brands known for delivering exceptional customer experiences. Its portfolio includes Kitchen Kocktails by Kevin Kelley, KANVAS by Kevin Kelley, and Club Vivo, in addition to the Kelley Law Firm. With over 1,000 employees nationwide, Kevin Kelley Concepts is driven by six guiding values: Excellence, Passion, Community, Innovation, Teamwork, and Customer Focus, creating impactful and memorable experiences.
Role Description
This is a full-time, on-site General Manager role located in Philadelphia, PA. The General Manager will oversee daily restaurant and entertainment venue operations, ensuring excellent service, compliance with company standards, and a positive guest experience. Responsibilities include managing staff, optimizing workflows, maintaining budgets, driving revenue, coordinating with leadership to implement strategic goals, and fostering a culture that aligns with the company's core values.
Qualifications
- Proven leadership, management, and team-building skills to supervise and motivate staff effectively.
- Strong operational knowledge in hospitality management, including restaurant and entertainment venue operations.
- Financial acumen with experience in budgeting, cost control, and driving profitability.
- Customer service excellence and a commitment to delivering exceptional guest experiences.
- Problem-solving, organizational, and decision-making skills with the ability to manage multiple priorities.
- Excellent communication, conflict resolution, and interpersonal skills are essential.
- Experience in event management, scheduling, or performance oversight is a plus.
- Proficiency in industry-standard software and tools for operations management.
- Flexibility to work evenings, weekends, and holidays as required by the role.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred; equivalent professional experience will also be considered.