What are the responsibilities and job description for the Culinary Associate II/Cafeteria - Culinary/Nutrition position at Kettering Health?
Job Details
Kettering Health | Dayton | Part-Time | First Shift
Responsibilities & Requirements
The Culinary Associate II supports patient care and operational reliability by preparing, assembling, and serving food in accordance with safety and quality standards. This role ensures a clean, sanitary, and welcoming environment while interacting with patients, staff, and visitors to promote a positive dining experience. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program.High school diploma or GED, or equivalent combination of education and experience.Six months of experience in food service, hospitality, or customer service, or equivalent combination of experience and training.
Preferred Qualifications
High school diploma or GED preferred. One year of experience in healthcare or institutional food service preferred. ServSafe® Food Protection Manager Certification preferred. Ability to obtain ServSafe® Food Handler or equivalent food safety certification within 6 months of hire, if not already held.
Kettering Health | Dayton | Part-Time | First Shift
Responsibilities & Requirements
The Culinary Associate II supports patient care and operational reliability by preparing, assembling, and serving food in accordance with safety and quality standards. This role ensures a clean, sanitary, and welcoming environment while interacting with patients, staff, and visitors to promote a positive dining experience. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program.High school diploma or GED, or equivalent combination of education and experience.Six months of experience in food service, hospitality, or customer service, or equivalent combination of experience and training.
Preferred Qualifications
High school diploma or GED preferred. One year of experience in healthcare or institutional food service preferred. ServSafe® Food Protection Manager Certification preferred. Ability to obtain ServSafe® Food Handler or equivalent food safety certification within 6 months of hire, if not already held.