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RD&A Senior Scientist - Coffee

Kerry
Beloit, WI Full Time
POSTED ON 5/13/2026 CLOSED ON 6/11/2026

What are the responsibilities and job description for the RD&A Senior Scientist - Coffee position at Kerry?

The role of an R&D Senior Scientist – Taste Coffee is based in KERRY Global Technology & Innovation Centre in Beloit, Wisconsin, USA and reporting to the RD&A Director. The candidate must be prepared to support scale up process, process optimization and different activities at different sites/facilities occasionally.


The successful candidate should demonstrate with moderate “hands on” experience working with roasting, extraction and coffee drying technologies (development, upscaling, downscaling).

She/He should have preliminary experiences and demonstrate technical leadership capabilities in the field of Food Science with Sensory, Analytical, and Processing knowledge.

The successful candidate will be leading strategic projects in close collaboration with other Kerry staff from different End Use Markets.

The successful candidate will support the development of Kerry's portfolio of Coffee Extracts.

This is a Permanent role.


Key responsibilities

  • To lead and/or participate in Commercial Coffee projects.
  • To lead and/or participate in scale up, process optimization and innovation projects for coffee.
  • To collaborate with Applications, Sales and Marketing team in customer presentations.
  • To support ideation and implementation of PIP projects.
  • Set clear priorities, goals and objectives for multi-disciplinary cross-functional project teams that create a competitive advantage for the business.
  • Partner with Innovation, Beverage EUM and Business Development to ensure R&D objectives are aligned with business requirements and evolving market conditions
  • Ensure technical reports, standard operating procedure (SOP's) and scientific presentations are accurate and kept up to date
  • Contribute to training team members on roasting, extraction that can add value to Kerry's coffee team.


Qualifications and skills

  • Food Science, Food Engineering, Chemistry
  • 5 years’ experience of hands-on coffee Research and Development.
  • Experience at pilot scale or in production environment is a plus
  • Demonstrate an ability for multi-tasking, in planning and time management
  • proficient, expert in extraction technology.
  • Competence in writing technical documents such as research reports, SOPs, etc. Proficiency with Excel or other data processing/visualization software is desirable
  • Experience working in collaborative and multi-cultural / international environments in a plus.



The pay range for this position is $75,602 - $123,432 in Annual Salary. Kerry typically does not hire an individual at the top or near the top of the range, as we are a pay-for-performance company, and this range is set to continue to reward performance annually while in role. Compensation decisions are dependent on the facts and circumstances of each case. The specific compensation offered to a candidate within the above range may be influenced by a variety of factors including skills, qualifications, experience, and internal equity. Kerry offers a competitive benefits package, including medical, dental, vision, paid time off, a 401(k) plan with employee and company contribution opportunities, Employee Share Plan, Life, disability, and accident insurance, and tuition reimbursement. This job posting is anticipated to expire on June 30th, 2026.

Salary : $75,602 - $123,432

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