What are the responsibilities and job description for the Seasonal Lead Cook - KEEP (Central Coast of California) (Open) position at Kern County Superintendent of Schools?
Seasonal Lead Cook - KEEP (Central Coast of California) (Open) at Kern County Superintendent of Schools
Application Deadline
6/18/2026 5:00 PM Pacific
Date Posted
Contact
636-4391
Number of Openings
Salary
$24.40 - $29.45 Per Hour
Add'l Salary Info
Length of Work Year
Employment Type
Filing Deadline
Exam/Interviews
Work Location
Benefits
*Work Schedule
Job Summary
Job Summary
Under general supervision, to plan, organize, and coordinate the cooking and food transportation functions in a kitchen operation; to requisition, receive, and store foodstuffs and supplies; to maintain records and prepare reports concerning the central kitchen food service operation; supervise other employees; to do other related work as required. This position is seasonal and as such works a limited schedule based on the needs of the program.
Requirements / Qualifications
Experience: Three (3) years of experience in quantity food preparation, service, and facility maintenance in a commercial, institutional, or school food facility setting, including one year in a lead capacity. Education: Must have high school diploma or a GED certificate. Attach any documents that you feel will help demonstrate that you meet the minimum qualifications listed above (i.e. resume, transcript, diploma). Documents you wish to attach should be uploaded via EDJOIN by the filing deadline in order to be considered in the hiring process (pertains to current employees also). IMPORTANT COMMENTS: • Current employees: Please email Anisa Hernandez at ahernandez@kern.org with any questions regarding the required documents. • After the filing deadline, all candidates will be notified by email if they do or do not qualify to take the written exam. • Candidates must achieve 70% on the written examination to qualify for an oral interview. Examinations will be weighted 30% for written and 70% for oral. Candidates must obtain a composite score of 70% or better to qualify for the eligibility list. Exam and interviews are scheduled for June 26, 2026 at the KEEP By The Ocean, located at 3350 Pecho Valley Rd. Los Osos, CA. Required Documents:
- Proof of HS Graduation
Requirements / Qualifications
Experience: Three (3) years of experience in quantity food preparation, service, and facility maintenance in a commercial, institutional, or school food facility setting, including one year in a lead capacity. Education: Must have high school diploma or a GED certificate. Attach any documents that you feel will help demonstrate that you meet the minimum qualifications listed above (i.e. resume, transcript, diploma). Documents you wish to attach should be uploaded via EDJOIN by the filing deadline in order to be considered in the hiring process (pertains to current employees also). IMPORTANT COMMENTS: • Current employees: Please email Anisa Hernandez at ahernandez@kern.org with any questions regarding the required documents. • After the filing deadline, all candidates will be notified by email if they do or do not qualify to take the written exam. • Candidates must achieve 70% on the written examination to qualify for an oral interview. Examinations will be weighted 30% for written and 70% for oral. Candidates must obtain a composite score of 70% or better to qualify for the eligibility list. Exam and interviews are scheduled for June 26, 2026 at the KEEP By The Ocean, located at 3350 Pecho Valley Rd. Los Osos, CA. Required Documents:
- Proof of HS Graduation
Comments and Other Information
Comments and Other Information
Links Related To This Job
- KCSOS Human Resources
- Salary Schedules
- Job Descriptions
- CalPERS Retirement Benefits
Salary : $24 - $29