What are the responsibilities and job description for the Cook I - Full-time (High School Diploma Not Required) position at Kentucky River Medical Center?
Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. . Relies on experience and judgment to plan and accomplish goals. Performs a variety of complicated tasks. May lead and direct the work of others. May report directly to a supervisor or manager. A wide degree of creativity and latitude is expected. High school diploma or its equivalent and at least 6 months of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures
Education
Required- High School or better
Behaviors
Required- Team Player: Works well as a member of a group
- Loyal: Shows firm and constant support to a cause
- Dedicated: Devoted to a task or purpose with loyalty or integrity
Equal Opportunity Employer
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