What are the responsibilities and job description for the Team Member: Cook position at Kentucky Fried Chicken?
As a cook at KFC, you are the heart of the restaurant. Your skills and expertise will be experienced by every guest in your restaurant! As the quality expert you have great influence on the team’s success!
Cook Responsibilities:
- You will make our world-famous chicken at the highest quality standards
- Partner with your Team Members to manage the products needed to fulfill guest orders
- Provide a top-notch guest experience that includes friendly interactions, fresh meals and a commitment to cleanliness
- Contribute to the overall positive and collaborative family environment
Success Factors:
- Masters the art of our secret recipe through our world-class training
- Takes absolute pride in everything you do
- Values customer service and positively impacts our guests’ experience
- Works well in a fast paced environment
- Practices high quality food and cleanliness standards
REQUIREMENTS
- Must be 16 years of age or older
KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain, specializing in that same Original Recipe® along with Extra Crispy™ chicken, home-style sides and buttermilk biscuits. There are over 21,000 KFC outlets in more than 130 countries and territories around the world. And you know what? There’s still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices.