What are the responsibilities and job description for the Shift Supervisor position at Kentucky Fried Chicken?
The Shift Supervisor role can be the gateway to broader leadership roles! If you are eager to lead and learn restaurant management, this role provides an introduction into leadership for you!
Shift Supervisor Responsibilities:
- As a Shift Supervisor, you will have direct ownership of ther esults of your team and how you can impact the guest experience and the restaurants' success
- Support the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics and profitability
- Effectively communicate goals, promotions, business updates, etc.
- Provide a top-notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
- Lead the overall positive and collaborative family environment
Success Factors:
- Takes absolute pride in everything you do
- Goal-oriented leader that enjoys a fast-paced environment
- Leads through motivating and mentoring others
- High accountability for results and leading a team
- Desire to learn and grow into broader management positions
- Values customer service and positively impacting our guest's experience
- Practices high quality food and cleanliness standards
REQUIREMENTS
- Must be 18 years of age or older
- Must have a valid driver's license
- Must have reliable, personal transportation
KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain, specializing in that same Original Recipe® along with Extra Crispy™ chicken, home-style sides and buttermilk biscuits. There are over 21,000 KFC outlets in more than 130 countries and territories around the world. And you know what? There’s still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices.