Kent Island Resort Hiring Full-Time Evening Line Cooks!

At Kent Island Resort, we have combined the comforts and amenities clients expect from a luxury hotel and infused them with country house charm and contemporary new-world sophistication. As a leader in the industry, our guests expect superior customer service with every interaction, and we have cultivated a team of hospitality experts trusted with operating the premier hotel destination on Maryland’s Eastern Shore.

Kent Island Resort is seeking Line Cooks for Evening Shifts to join our team of hospitality professionals. Our PM Line Cooks will follow the example set by the Food & Beverage Director to maintain the culinary superiority of the resort. As a Line Cook you will prepare and cook food, working at a specific station to prepare dishes according to recipes and under the direction of the chef. This role is critical to the success of the property as the Food & Beverage department encompasses a large component of our business, and Kent Island Resort is known for its culinary excellence & events.

At VIVAMEE Hospitality, we believe that excellence begins when ME becomes WE. As a team, we support one another and our company's principles of integrity, transparency, and a positive vision for the future. As a PM Line Cook at Kent Island Resort, collaboration, exceptional customer service, and a genuine desire to create an unparalleled guest experience is how you will contribute to our collective goal of perfection in the industry.

What We Offer: 

• Competitive Starting Salary
• Health Insurance Options for Eligible Employees
• Significant Opportunity for Growth and Advancement

Primary Responsibilities:

• Promote and portray the VIVÂMEE Values
• Prepare and cook food, working at a specific station to prepare dishes according to recipes and under the direction of the chef
• Wash, chop, and prepare ingredients
• Set up and stock your station with the necessary ingredients and supplies
• Prepare sauces, dressings, and other components for dishes by following recipes
• Cook food using various methods like grilling, frying, sautéing, baking, etc., according to recipes and standards
• Ensure dishes are cooked to the correct temperature and doneness
• Plate dishes for presentation
• Maintain a clean and organized workstation
• Ensure proper food handling and storage practices
• Follow health and safety regulations
• Assist with inventory management
• Follow instructions and guidance from the chef or sous chef
• Work efficiently and effectively in a demanding environment
• Ensure VIVAMEE values are apparent and implemented in all team and customer interactions
• Know, understand, and adhere to company-established policies and procedures
• Other tasks as required by the management

Qualified Candidates Must Have:

• Must be at least 18 years of age
• High school diploma or equivalent
• At least one year as a line cook or similar role required
• Proficiency with knives & knife technique
• Some exposure to the hospitality industry preferred
• Proficiency in various cooking techniques
• Knowledge of food preparation and cooking methods
• Strong time management skills
• Ability to work under pressure
• Excellent communication and teamwork skills
• Must be able to lift 50 lbs.
• Must be able to be on your feet for extended periods
• Must have or be able to acquire a Maryland Food Handler’s card from an accredited program
• Must be able to reliably commute to work
• Employment is contingent upon successful completion of a background check and E-Verify eligibility verification

VIVAMEE VIRTUES

JOY – HUMILITY – MINISTRY