What are the responsibilities and job description for the Line Cook - Kenoza Hall position at Kenoza Hall Lake House & Spa?
JOB TITLE
Line Cook - Kenoza Hall
REPORTS TO: Executive Chef
COMPENSATION: $16.00 - 19.00, Depending on Experience
HOURS PER WEEK: Varies – Full and Part Time
DAYS REQUIRED: Weekdays, Weekends, Holidays
Who We Are:
Originally utilized as a summer retreat in the early 1900s, this 55 acre property features 32 guest rooms, across the Main Inn and standalone Bungalows. The property offers a fine dining experience by Foster Supply Hospitality’s award-winning culinary team, outdoor lake-view seating and a full bar, multiple common areas and full service spa.
Kenoza Hall is part of Foster Supply Hospitality, a mission-based hotel & hospitality group. We are committed to our people. We take pride in our community. We believe in happy guests.
Who You Are:
You’re passionate about food. You put in the work to send guests the best plate of food you can - every time. You want to learn. You ask for help when needed. You offer help when needed. You’re disciplined in your approach to your craft. You care about the details. You strive for operational excellence.
Our Back of House teams are friendly, collaborative, and focused on quality. As a Line Cook, you will be a critical part of executing Kenoza Hall restaurant’s daily breakfast, lunch, and dinner menus, along with special events and weddings. We’ve welcomed cooks with both minimal and extensive past experience and have always provided the proper training and support for candidates willing to learn and further their skillset.
What You’ll Do:
- Supporting the Head Chef with running the day to day kitchen operations
- Preparing food
- Performing administrative tasks such as ordering ingredients and supplies
- Supervising kitchen staff as the manager on duty when needed
- Developing positive working relationships with owners, directors, and co-workers
- Ensuring compliance with all company safety protocols, including those specific to Covid-19
Where You’ll Work:
5762 NY-52, Kenoza Lake, NY 12750
Work will be performed usually indoors, with some regular outdoor work, including occasional outdoor table service. Some restaurant spaces may be hot (kitchen) or involve other potential hazards such as hot plates/food/beverages and slippery floors.
Physical Requirements:
This position can be physically demanding. Walking up and down stairs may be required. Requires the ability to be on one’s feet for long periods at a time. Carrying/balancing food and beverage. Must be able to lift 50lbs.
This Foster Supply Hospitality property is pet-friendly. FSH team members are expected to be able to work in an environment that regularly hosts dogs and other pets.
Job Types: Full-time, Seasonal
Pay: $17.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Paid sick time
- Referral program
- Vision insurance
Work Location: In person
Salary : $17 - $20