Food Service

POSITION: Food Service Assistant

LOCATION: Zinser Elementary

SCHEDULE: 3.5 hours/day (9:45 am - 1:15 pm)

RATE OF PAY: Per Board Authorization

QUALIFICATIONS and DUTIES: Including, but not limited to the following:

• • High school diploma or equivalent preferred.

  • Prior food service experience in a school or institutional setting is a plus.

  • Ability to work both independently and collaboratively in a fast-paced team
    environment.

  • Strong self-starting initiative with a proactive approach to daily tasks.

  • Excellent attendance and punctuality required.

  • Ability to follow verbal and written instructions accurately.

  • Basic math skills required for measuring ingredients, portioning, operating a
    point-of-sale (POS) system, and production records.

  • Good communication and interpersonal skills.

  • Knowledge of safe food handling and sanitation procedures preferred (ServSafe
    certification is a plus).

  • Ability to lift up to 50 lbs.

  • Must be able to bend, squat, and stand for extended periods.

  • Ability to work in an environment where the noise level is generally moderate, but
    can be high at times and temperatures are varied

  Duties and Responsibilities:

  • Prepare, cook, and serve meals in accordance with school nutrition guidelines
    and standardized recipes.

  • Maintain cleanliness and sanitation of kitchen, serving areas, and equipment.

  • Set up and break down serving lines and dining areas before and after meal
    service.

  • Operate kitchen equipment safely and efficiently (e.g., ovens, warmers).

  • Wash dishes, utensils, and kitchen tools according to health regulations.

  • Monitor inventory levels and notify supervisor of needed supplies.

  • Accurately portion and serve meals to students and staff.

  • Follow directions from kitchen lead while demonstrating independent problem-
    solving when needed.

  • Assist with receiving, storing, and organizing food deliveries.

  • Support a positive and inclusive environment for all students and staff.

  • Adhere to all district policies, state health codes, and food safety standards.

  
  PHYSICAL REQUIREMENTS: Though it is not to be construed as an exhaustive statement of duties, responsibilities, or requirements of all food service positions, the general content of and requirements for the performance of a food service team member are noted below:

  • Must be able to bend, squat, and stand for extended periods.
  • The ability to lift 50 lbs.
  • Ability to work in an environment where the noise level is generally moderate, but can be high at times and temperatures are varied.

  
  Note to New Employees: Pursuant to PA 131, the selected candidate must receive clearance from the Michigan State Police Department prior to the offer of employment. The candidate is responsible for the background check fee.

  
  Notice of Non-Discrimination

  It is the policy of the Kenowa Hills Public School District that no person shall, on the basis of race, color, religion, national origin or ancestry, sex, age, disability, height, weight or marital status be excluded from participation in, be denied the benefits of or be subjected to discrimination during any program or activity or in employment. The following person has been designated to handle inquiries regarding nondiscrimination policies: Director of Finance and ESSA HR, 2325 Four Mile Road, N.W., Grand Rapids, Michigan 49544, Phone 616/784-2511.