Chef

Kenichi Snowmass is hiring an experienced chef who can work closely with our head chef.

Kenichi Snowmass is a locally owned fine dining Sushi restaurant right at the base of Snowmass Ski Resort. The restaurant is lively and fast paced. We are rarely slow during tourist season.

We are a motivated dedicated team, passionate about food. Kenichi is dedicated to its employees and strives to provide a supportive, healthy work environment, that allows your strengths to shine and your knowledge to continue growing. Strong work ethic, positive attitude and consistent attention to detail are among the keys to success.

The successful candidate will be passionate about producing excellent food. We are looking for someone with skill and experience, who can help support the Head Chef to improve the quality of our menu and finished product.

Day to Day tasks

• Work the Grill or Sautee station for dinner service. (Most days Head Chef will be working the other station).
• Prep Station prior to dinner service.
• Maintain a clean work space
• Be the Kitchen lead on Head Chefs days off.
• Develop Specials

Additional Benefits

• We are willing to discuss employee housing.
• Heavily discounted Ski pass (less than the Chamber Pass)
• Closed during off season.

Job Type: Full-time

Pay: $30.00 - $35.00 per hour

Expected hours: 35 – 50 per week

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Kitchen: 4 years (Required)
• Kitchen management: 1 year (Preferred)
• Asian cuisine: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Ability to Commute:

• Snowmass Village, CO 81615 (Preferred)

Work Location: In person

Salary : $30 - $35