What are the responsibilities and job description for the COOK (Full or Part-Time) position at Ken-Mar-Ke Resort?
Responsibilities:
- Report to management on time for each shift
- Prepare food
- Follow standard recipes and special diet orders
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances
- Other duties as assigned
Qualifications:
- Knowledge of kitchen equipment and cooking techniques.
- Self motivated and energetic
- Strong attention to detail.
- Flexible schedule
- Good communication skills, organized, and provide exemplary customer service
How to Apply
Hospitality is at the heart of all that we do. Our goal is to create a comfortable, courteous, and pleasant relationship with our customers and seasonal guests, ensuring that they will continue to return to the resort as well as promote the resort to their neighbors, friends and coworkers. If this position sound like you, please call Bob or Wanda at Ken-Mar-Ke Resort (218) 634-2072 or stop by the resort and fill out an application.