Lead Line Cook

Essential Duties and Responsibilities

• Lead daily line operations, ensuring all menu items are prepared, cooked, and presented according to established recipes, portion sizes, and presentation standards.
• Oversee and assist with food prep, station setup, and service execution to maintain smooth and timely operations.
• Provide training, guidance, and support to line cooks and prep staff, helping develop skills and reinforce kitchen standards.
• Monitor food quality, freshness, and presentation throughout service.
• Communicate effectively with kitchen leadership to coordinate production and service needs.
• Maintain a clean, organized, and sanitary work environment in compliance with company, state, and local health and safety regulations.
• Assist with inventory control, including daily product usage tracking, waste reduction, and requisitioning items as needed.
• Ensure proper storage, labeling, and rotation of ingredients and leftovers.
• Assist with dishwashing duties as needed to support the team and maintain smooth kitchen operations.
• Assist with opening and closing procedures, including equipment checks, cleaning, and prep for the following day.
• Consistently demonstrate the Wilderness Ridge Core Values by working Stronger Together with team members, maintaining a Can Do/Will Do attitude, delivering Exceptional Every Time service, and fostering a No Drama work environment.
• Embrace our True Service commitment by taking ownership of your attitude, recognizing that every detail matters to the customer, collaborating as a team, prioritizing customer happiness, and providing genuine, helpful, and friendly service in every interaction.
• Perform other duties as assigned.

Education/Qualifications/Certifications

• 2 years of culinary experience required; prior supervisory or lead experience preferred.
• Experience in a high-volume restaurant or golf club environment strongly preferred.
• Must obtain and maintain a valid Food Handler Permit.
• High school diploma preferred.
• Strong organizational, leadership, and communication skills.
• Ability to multitask effectively in a fast-paced environment with minimal supervision.
• Positive attitude, professional demeanor, and strong teamwork orientation.

Position Physical Requirements

Must have the ability to:

• Read, write, and communicate effectively (English).
• Follow and give verbal and written instructions.
• Visually inspect work areas and monitor staff performance.
• Operate kitchen equipment for several hours at a time.
• Stand, walk, bend, lift, and carry items up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly.
• Work in hot, fast-paced environments for extended periods.

Working Conditions

Work hours may include mornings, evenings, weekends, and holidays. Work primarily occurs in a restaurant kitchen environment with exposure to hot surfaces, open flames, sharp utensils, and cleaning chemicals. Proper safety practices and personal protective equipment must be used at all times.