What are the responsibilities and job description for the Restaurant Manager - Front of House position at KELP Sushi Joint?
Restaurant Manager - Front of House
KELP Sushi Joint is hiring an experienced Front of House Manager for a temporary assignment of 3 to 6 months as we navigate a transition period. This is a service-focused leadership role — you'll be on the floor keeping the dining room running smoothly, not behind a desk.
Locations:
- KELP Sushi Joint — South Tampa: 3401 W Bay to Bay Blvd, Tampa, FL 33629
- KELP Sushi Joint — Town & Country: 6507 W Waters Ave, Ste 9, Tampa, FL 33634
What you'll do:
You'll supervise the floor during service, lead our server and host teams, own the guest experience — including resolving complaints on the spot — and handle opening and closing duties. Your job is to make sure every shift runs clean and every guest leaves happy.
What we're looking for:
At least 2 years of restaurant management or supervisory experience, a strong floor presence, and the ability to lead a team calmly during a busy service. Full-service or sushi restaurant experience is a plus. Willingness to work at both of our Tampa locations is not required, but is a strong plus.
Schedule:
Full-time, around 40 hours per week, including nights and weekends.
What we offer:
Weekly pay, free manager meals, and a business casual uniform — no stuffy dress code.
Duration:
This is a temporary role expected to last 3 to 6 months, with potential to convert to a permanent position for the right person.
To apply, submit your resume with a brief note about your availability, earliest start date, and which location(s) you're open to working at.
Pay: $22.00 - $26.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience:
- Restaurant management: 2 years (Required)
Work Location: In person
Salary : $22 - $26