What are the responsibilities and job description for the Culinary Specialist position at Kekes Breakfast Cafe?
Job Summary
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have experience in the food industry. As a Cook, you will be responsible for preparing nutritious meals and ensuring food safety standards are upheld.
Duties
- Prepare and cook a variety of meals according to established recipes and dietary requirements.
- Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices.
- Operate kitchen equipment safely, including knives and other food preparation tools.
- Collaborate with dietary aides and other kitchen staff to ensure efficient food service.
- Monitor food quality and presentation before serving to ensure high standards are maintained.
- Adhere to all food safety regulations and guidelines to prevent contamination.
Requirements
- Previous experience as a Cook or in a similar role within the food industry is required.
- Familiarity with food handling practices and safety protocols.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work as part of a team.
- A passion for cooking and providing high-quality meals for others.
Join our team and contribute your culinary skills to create delicious meals that nourish our community!
Job Type: Part-time
Pay: $17.00 - $18.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Vision insurance
Experience:
- Culinary: 1 year (Required)
- line cook: 1 year (Required)
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Day Shift (Required)
Ability to Commute:
- Jacksonville, FL 32222 (Required)
Work Location: In person
Salary : $17 - $18